Homemade korma recipe

 Korma is a popular Indian dish made with marinated meat or vegetables cooked in a rich, creamy sauce. Here's a simple recipe for chicken korma:




Ingredients:


- 1 1/2 pounds boneless, skinless chicken breast or thighs

- 1/2 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons ghee or vegetable oil

- 2 teaspoons garam masala

- 1 teaspoon ground cumin

- 1/2 teaspoon ground coriander

- 1/2 teaspoon ground cinnamon

- 1/2 teaspoon ground cardamom

- 1/4 teaspoon ground cayenne pepper (optional)

- 1 can (14 oz) diced tomatoes

- 1 cup chicken broth

- 1/2 cup heavy cream

- Salt and pepper, to taste

- Fresh cilantro, for garnish


Instructions:


1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using).

2. Add the chicken and mix until coa seted. Cover and refrigerate for at least 30 minutes or up to 2 hours.

3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.

4. Cook the chicken until browned on all sides and cooked through, about 6-8 minutes. Transfer to a plate and set aside.

5. In the same skillet, add the diced tomatoes, chicken broth, and heavy cream. Stir to combine and bring to a simmer.

6. Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes or until slightly thickened.

7. Add the cooked chicken back to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.

8. Garnish with fresh cilantro and serve over basmati rice or with naan bread.


Enjoy your delicious homemade korma!



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