Bread recipe with maria

 Sweet bread is a delicious treat! Here's a simple recipe for beginners:


Ingredients:


- 1 cup warm milk (105°F to 115°F)

- 2 teaspoons active dry yeast

- 3 tablespoons sugar

- 4 cups all-purpose flour

- 1 teaspoon salt

- 1/4 cup unsalted butter, melted

- 1 egg, beaten

- 1 teaspoon vanilla extract

- Optional: nuts, dried fruits, or chocolate chips for added flavor


Instructions:


1. In a large mixing bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5-7 minutes until frothy.

2. Add sugar, flour, and salt. Mix until a shaggy dough forms.

3. Add melted butter, beaten egg, and vanilla extract. Mix until a sticky dough forms.

4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.

6. Preheat your oven to 350°F (180°C). Punch down the dough and shape into a loaf.

7. Place the loaf in a greased loaf pan and bake for 35-40 minutes, until golden brown.

8. Let cool on a wire rack before slicing and serving. Enjoy!


Feel free to add your favorite mix-ins, like nuts or chocolate chips, to make it even more delicious!



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